Black Bean Chocolate Pudding

Black Bean Chocolate Pudding

Adapted from http://www.thebuddhistchef.com/recipe/black-bean-chocolat-pudding/

Ingredients:

  • 2 cans (4 cups) of low sodium black beans drained and rinsed
  • 1/2 cup maple syrup
  • 1/2 cup cocoa powder
  • 1/2 teaspoon vanilla extract

Blend all ingredients together until smooth using hand blender, blender or food processor.

Add water if needed to make smooth puree

Makes 4 cups.  Serve ½ cup per person.