Cranberry Sauce

Cranberry Sauce

(From Wellness Mama)

Ingredients

• 2 bags of fresh cranberries (they are usually 12 ounce bags, so about 24 ounces)
• ¾ cup pineapple juice or orange juice (I recommend pineapple!)
• ½ cup of applesauce (no sugar added)
• ½ cup of water
• juice and zest of one orange
• 3-4 Tablespoons of honey or to taste (optional)

Instructions

1. Put cranberries, pineapple juice, applesauce and water in a sauce pan and and bring to a boil.
2. Keep on medium heat, stirring constantly until the cranberries start to explode (about 10-15 minutes).
3. Reduce to a simmer and pour the juice and zest over the cranberry mixture.
4. Simmer 10-15 minutes and remove from heat.
5. Cool completely and store in fridge at least 4 hours but preferably overnight before serving.