Vegan Worcestershire Sauce

From: Forks Over Knives

Makes 1 cup

INGREDIENTS:
6 tablespoons apple cider vinegar

2 tablespoons tamari

1 tablespoon brown sugar or 1 teaspoon molasses

2 teaspoons prepared mustard (any)

1/4 teaspoon granulated onion powder

1/4 teaspoon granulated garlic powder

1/4 teaspoon ground ginger

1/8 teaspoon ground cinnamon

Light dash of cayenne pepper or chili powder

Light dash of allspice or ground cloves

Salt (optional)

INSTRUCTIONS:
Whish all ingredients together with 1/4 cup of water until well combined. Add salt if desired.

Store in an airtight container in the refrigerator.

Chef’s note: Soy sauce may be substituted for the tamari.