WFPB and Multiple Sclerosis

Dr. Roy Swank of the Oregon Health and Science University used a low-fat, low saturated fat, plant strong diet for decades to help MS patients keep their affliction at bay. Dr. Swank died in 2008 at the age of 99.  Dr Swank was one of Dr. John McDougall’s mentors. 

Dr. McDougall’s research foundation is working with the Oregon Health and Science Foundation to build upon Dr. Swank’s impressive research.

Click here to watch Dr. McDougall discuss the work of Dr. Swank and how a Whole Food Plant Based High Starch diet can help MS patients live normal and long lives.

 The Plant Based Greatness Resources Page can direct you to experts on WFPB diets and Multiple Sclerosis.

I strongly encourage you to investigate the convincing research that shows how a WFPB lifestyle allows individuals with MS to live normal and long lives.

 Plant Based Greatness educators and counselors are available to provide you any guidance that will assist you on your journey to vibrant health.

Services include:

  • ·          One-on One Counseling (On Skype, Telephone or in person in the Capital District Region of NYS)
  • ·         Group Education Classes
  • ·         Cooking Demos/Classes
  • ·         Supermarket Tours (One-on-One or groups)

 If you are interested in beginning your WFPB journey to a healthier and longer life, click here to get started.



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