Anne’s Pumpkin Muffins

Anne’s Pumpkin Muffins

(by Anne Stevenson)

Ingredients:

  • One 14-ounce can pure pumpkin puree (no sugar added)
  • 2 ripe bananas, mashed
  • 1 cup unsweetened applesauce
  • 2 to 3 dashes pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 3 cups oat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt (optional)

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit. Set out a silicone muffin tray or nonstick 12-well muffin pan.
  2. Ina large bowl, stir together the pumpkin, bananas, applesauce, pumpkin pie spice, and vanilla. In a separate bowl, combine the oat flour, baking soda, baking powder, and salt
  3. Combine the wet and dry ingredients. Spoon the batter into the muffin pan.  Bake for 33 minutes.  Set aside to cool for a few minutes; they should pop out of the muffin pan very easily.