Avocado and Mango Dip

Avocado and Mango Dip

From the Food Network’s Jeff Mauro

Ingredients:

  • 3 ripe Hass avocados
  • 2 limes, juiced
  • Kosher salt and freshly cracked black pepper
  • ½ cup fresh strawberries, diced small
  • ¼ cup from fresh cilantro leaves, minced
  • 2 Tablespoons minced red onions
  • ¼ teaspoon cumin
  • 1 ripe mango, peeled and diced
  • 1 Jalapeno, diced (ribs and seeds removed to your liking)

Directions:

  1. Scoop the flesh of 2 of the avocados into a bowl and mash with a fork.
  2. Stir in the lime juice and season with salt and pepper
  3. Dice the remaining avocado.
  4. Stir it into the mashed avocado along with the strawberries, cilantro, onions, cumin, mangos and jalapenos.
  5. Season again with salt and pepper.