Coconut – Curry Pumpkin Bisque

Coconut – Curry Pumpkin Bisque

Adaptation of a Weight Watchers Weekly recipe

Ingredients:

• 2 teaspoons minced ginger
• 1 teaspoon minced garlic
• 1 tsp curry powder
• ½ tsp dried coriander leaf
• ½ teaspoon ground cumin
• ¼ tsp ground cinnamon
• 1 pinch cayenne pepper
• 30 oz canned pumpkin puree
• 2 cups low-sodium vegetable broth
• 1 cup light unsweetened coconut milk
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped fresh cilantro

Directions:

1. In a large soup pot, water-sauté garlic, ginger, curry powder, coriander, cumin, cinnamon and cayenne and cook for 1 minute. (medium-high heat)
2. Add pumpkin, broth, and coconut milk
3. Whisk to combine
4. Reduce heat to low; simmer for 10 minutes for flavors ro combine.
5. Puree in pot using an immersion blender;
6. Stir in lime juice and garnish with cilantro