Plant-Based Italiano: Tradition Can Survive a Whole Food Plant-Based Diet

Are you an Italian food lover? Are you transitioning to a whole food plant-based (WFPB) diet?

Are you bummed because you think that you can no longer enjoy tasty Italian-American dishes?

Do we have the cookbook for you!

Plant-Based Italiano: Tradition Can Survive a Whole Food Plant Based Diet is a tool for people who want to continue to enjoy Italian-American dishes without consuming disease-promoting meat, fish, poultry, eggs, dairy and extracted oils.

In addition to containing many excellent recipes, Plant Based Italiano contains an introduction by Dominic where he explains how a junk food-loving Italian American became a plant-based dietitian who has followed a 100% plant based diet for over a decade.

Plant-Based Italiano also contains useful cooking, shopping and storing tips to help make the transition to a WFPB diet easier. These tips can help you make some adjustments to your own cherished meals to create new traditional meals that can be passed down to children and grandchildren. Being able to pass down the gift of tradition along with a better chance to live long, disease-free lives is a pretty good deal. Don’t you think?

T. Colin Campbell PhD Co-Author of The China Study and Whole: Rethinking The Science of Nutrition  says:

 “I loved this book at first sight. It is told in a very caring and personal manner and its recipes are based on the concept that whole food, plant-based foods offer the best approach to superior health. It will surely be on our book shelf and I highly recommend it. “

You can purchase Plant Based Italiano here.