Raspberry Jam (No Canning Required)

Raspberry Jam – (No Canning Required)

¼ cup water

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½ cup chopped pitted dates

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Place dates and water in blender and blend on high for 30 – 60 seconds

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Add 2 Tablespoons of chia seeds

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Add 1 cup of fresh raspberries

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Pulse on low a few times

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Add another cup of fresh raspberries

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Pulse to get a thick, chunky consistency

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Refrigerate for 30 minutes

NOTE: I had some overripe peaches lying around so I replaced the raspberries in this recipe with peaches. It made a great peach spread!