Tasty Grits

Ingredients

1 small yellow onion, diced

1 tablespoon garlic, minced

1 chipotle pepper, chopped (or pepper of choice)

2 cups veggie stock

½ cup grits, yellow (I used Bob’s Red Mill Organic Polenta/Corn Grits)

3 tablespoons nutritional yeast

½ lime, juiced

½ tsp salt (optional)

1 teaspoon black pepper (optional)

Instructions: 

Sautee the onions, garlic, and chipotle pepper with 2 tablespoons veggie stock for 5 to 7 minutes

Add the rest of the stock and bring to a boil

Whisk in grits and cook on low heat for 5 to 7 minutes

Stir in nutritional yeast and lime

Adjust seasoning to your liking and serve